With relish

Our buddies, Helen and John procured these beauties on a recent tomato hunting mission to Brighton. (That same day we checked out the MONA Market - worth a look if you are in the area, the weather is nice and you feel like sitting around soaking up the vibe with a cool beverage.)

While Helen preserved theirs, I decided to make tomato relish.  I will always remember the surprise when I learned that my Grandma's legendary tomato relish recipe was virtually the same as CWA's Tomato Relish (No. 2).  Either way, it is tried, true and tasty.  Cheesy toast is not the same without it.

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