Apple pie

An old favourite. Take a bunch of apples freshly picked by Sofia. These are the cooking apples from our yard, but they are not a really hard cooking apples like a Granny Smith and are quite nice to eat. Some of them looked a bit buggy from the outside, but there was barely a bug in the whole lot.

Still life with orange laminex

Chop them and stew them for a little while with some sugar, cinnamon and nutmeg. They could have done with a bit less cooking to keep some more texture.
Ready for the lid

Cover with some puff pastry and decorate with the leftovers. The decoration is essential.

Bake until golden brown - the photo makes it look slightly overdone but it was just right.

Douse with really thick cream.


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