22.3.12

"bread"


While Ian has been industriously drying pears (another batch completed yesterday), I have also been looking for more calorie laden ways to make use of the fruit.

Smitten Kitchen (one of my favourite cooking blogs) has a recipe for pear bread that looked up my alley.  It was very easy and especially delicious served with some Saint Omer butter.

Oh, and when did they start calling cake "bread"?

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